Title: Chilli Relish
Categories: Spice Relish
Yield: 1 Servings

		Enough olive oil to fry in
1		Relatively large onion
1	lg	Chilli
2		Cloves garlic
1	tb	Lime juice (
1/2	tb	Dark soy sauce
		Level tbsp curry powder
1	ts	Peppercorns

Chop the onion into leetle bits and chuck it in the frying pan with the olive oil. Chop up the garlic into little chunks (i.e. don't quite mince it) and chuck it in. Chop the Chilli, remove the seeds, and chop that into teensy leetle bits. Chuck it in. Pop in the peppercorns too. Fry it all until the onions go a bit on the brownish side. Lob in the lime juice and the soy sauce. Keep stirring and frying. Add the curry powder once everything's just about cooked nicely, and stir in (it absorbs the excess juice / sauce, and coats the onions &stuff). Keep frying for about a minute or two.

Do whatever you want with it! I've been thinking about shoving it in a jacket potato, with butter and huge quantites of cheese... Mmmmm...

Troodler. Trudi.Topham@net-tel.co.uk From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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